Japanese Food & Cuisine – have more to offer than just sushi and ramen, tempura and takoyaki. Every region has its very special and distinctive specialties, for which it is widely known. You will find an incredible variety of tastes and flavors. When eating in Hokkaido in the north to Okinawa in the south, you will taste the difference. But not all dishes found in Japan today are “original” Japanese. Over time, recipes, ingredients and cooking methods from abroad were increasingly adopted. They were adapted to the Japanese palate and became Japanese dishes to some extent. In recent decades, Japanese food has become increasingly popular in Germany. In the large Japanese community in Düsseldorf in particular, there are many Japanese restaurants that have become part of the local culture.
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